
I was privileged to be able to try some of the applesauce and it was magnificent. Hot off the stove, chunky, just the right amount of cinnamon, and cooked with love. You can't see it but in the back left corner burner behind the black and white speckled pot is an iron skillet that I cooked my banana pancakes on. Thanks to my wonderful mother I am privy to the great savory taste off banana pancakes. Gwen also relayed to me that apple pancakes are really good to so I am going to be trying those in the near future.
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